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11 minutes ago, FauxPas said:What do you do? Is it just the Pernod over the grapes or ???
It's a desert I encountered in the 1980s in a French restaurant in London very near my home. Simple frozen, peeled grapes in a one part Pernod to four parts water pond.
I was always glad my house was just round the corner. Now I can only have it at home, which is probably for the good!
4 minutes ago, FauxPas said:What do you do? Is it just the Pernod over the grapes or ???
It's a desert I encountered in the 1980s in a French restaurant in London very near my home. Simple frozen, peeled grapes in a one part Pernod to four parts water bath.
I was always glad my house was just round the corner. Now I can only have it at home, which is probably for the good!
