I have been dehydrating various items and thought to show you what I have done. Being new at this, i only made small amounts of some items. I dehydrated a particularly small amount of ginger, it was the last bit I had in the freezer. I'll grind it tomorrow when my grinder comes. What i can say is that it smells wonderful, much more potent than the jar in my spice cabinet. I plan on doing a slash more ginger to give away.
From left to right we have kabocha squash, carrots, celery, delicata squash, apples, mushrooms and mushroom powder, onions and cranberries, strawberries and plum tomatoes,yellow and red pepper, more apple and that pathetic bit of ginger.
Any suggestions as to how best to use them gratefully received.
