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A number of renowned chefs and food professionals have spoke out against the 'only cook with wine you'd drink' mantra.
Should You Really Only Cook With Wine You'd Drink? (seriouseats.com)
I would also note that salted wine is mainly a North American thing, not universal. It seems to be a result of licencing laws in some territories and is done to make it undrinkable so that it can be sold in unlicensed premises.
A number of renowned chefs and food professionals have spoke out against the 'only cook with wine you'd drink' mantra.
I would point out that @Susanwusanappears to be in France where we most certainly don't salt wine! That is a North American habit and to do with some state's licencing laws.
Also, a number of renowned chefs and food professionals have spoke out against the 'only cook with wine you'd drink' mantra.
By =Mark,
By Malawry,
