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Chocolate tempering machines (VEVOR)


Siobhan

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Since you mentioned mycryo, you know this is just a melter/warmer and won't temper the chocolate for you, right?  To me, the pans/inserts look small and could be difficult to work with if you're doing a lot of molds (might be ok if you're hand dipping).  If it would fit one half hotel pan instead of 2 or 3 smaller, that would be more useful IMO.

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Yup - just a melter. You will still have to temper the chocolate. After having dealt with a lot of similar melters in the past - I've found them to be inconsistent in holding a reliable temperature. 

 

 

 

 

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Thanks for the replies the cost of it is around €100 so nice and cheap but I struggle to keep the chocolate at the steady temp when filling the molds before the temp drops

 

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