Combi Oven resources...

[pervis]

Hello, Just got 2 new Unox Chef top Plus Combi's.   Pretty new to these, have used rationals in the past but not in great detail.  Is there a good thread on Combi's or does anyone have a good resource on method, recipes, etc....  Thanks in advance for any help

 

[rotuts]

@pervis 

 

wow  lucky you  

 

we are a more  Cuisinart Steam Oven  sort of group

 

however , a few years back , someone installed a Rational in their home.

 

unless a restaurant owner or worker see this here ...

 

I went to the Unox site  and could not get any information on their product , the links did not work

 

would you consider attaching pics of yours ?  and how they work out ?

 

if you unit 220V and plumed in ?  do they have 220v  single phase units ?

 

you are a lucky pervis

 

enjoy

 

 

 

[TdeV]

Congratulations @pervis.

 

I find recipe books tell me a lot about the technology.

 

Anova Combi Oven recipe site

https://oven.anovaculinary.com/?query=reheat leftovers&page=1

 

Miele Steam combination oven cookbook

https://www.miele.co.uk/media/ex/gb/cookbooks/Steam_combi_ovens_DGC_6000.pdf

 

Wolf Convection Steam Oven Cookbook

https://ca.subzero-wolf.com/en/use-and-care/cookbooks/convection-steam-oven-ebook

 

Subzero Wolf Convection Steam Oven Reference Guide

https://www.subzero-wolf.com/-/media/files/united-states/product-downloads/sub-zero-wolf/misc/steam-reference.pdf

 

Convection-Steam Oven Cookery assembled by Okanagancook from CSO posts on eGullet

https://forums.egullet.org/topic/156892-cuisinart-combo-steamconvection-oven-timetemperature-index/

 

Cuisinart Steam Oven Instruction and Recipe booklet

https://www.cuisinart.ca/on/demandware.static/-/Sites-ca-cuisinart-Library/en_CA/dw1324682c/Instruction%20Booklet/CSO-300C_en.pdf

 

Some spectacular recipes from worthy sites:

Combi Steam Almond Crumbed Fish with Sweet Potato Chips | Steam and Bake

https://steamandbake.com/combi-steam-almond-crumbed-fish-sweet-potato-chips/

 

CombiSteamQueen Classic Meatloaf

https://www.thecombisteamqueen.com/combisteamrecipes/indexphp/classic-meatloaf

 

 

 

My oven is an Anova Precision Oven (APO)

https://forums.egullet.org/topic/153870-anova-precision-oven-features-accessories-troubleshooting-and-should-i-buy-one/

 

 

 

There has long been a thread on using the Cuisinart Steam Oven (CSO), from most recent to oldest
 

 

https://forums.egullet.org/topic/152212-cuisinart-combo-steamconvection-oven-part-2/

https://forums.egullet.org/topic/146617-cuisinart-combo-steamconvection-oven-part-1/

[TdeV]

Also, @pervis, I forgot to mention the teachings of @rotuts : take careful notes, as in

 

I keep several notebooks: for making pizza, pie, beans (mostly Rancho Gordo), etc. And for using specific pan technology: Instant Pot, Sous Vide (Joule), etc.

 

 

 

Edited July 2 by TdeV
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