Host's note: this topic has been split from the original topic, Anova Precision Oven: Features, Accessories, Troubleshooting and "Should I Buy One?"   Cooking comments so far. Made broccoli last night. I tried using the numbers in my spreadsheet from Miele. Miele's book says "an al dente or medium result is assumed with the durations quoted." Well, I guess we don't like al dente broccoli. Interestingly, the V-Zug book recommends 15 minutes. Tried it at 15 mintues, and it was perfe