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And it begins - starting the first morning with a demo by Daniel Stubbe - a German trained konditorei (?sp) who has a lovely little shop here in Toronto who is showing a couple of his recipes with a long shelf life and talking business at the same time.
Notice the Or Noir - exclusive chocolate designed by Daniel and made in France at the academy - one of the things that Barry Callebaut is able to do for chocolatiers.
And it begins - starting the first morning with a demo by Daniel Stubbe - a German trained konditorei (?sp) who has a lovely little shop here in Toronto who is showing a couple of his recipes with a long shelf life and talking business at the same time.
And it begins - starting the first morning with a demo by Daniel Stubbe - a German trained conditator who has a lovely little shop here in Toronto who is showing a couple of his recipes with a long shelf life and talking business at the same time.
