Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Rorie’s grain free flour substitute

m61376

By m61376
in Pastry & Baking

 Share

Recommended Posts

m61376

m61376

Posted
Posted

I tried Rorie’s grain free flour for Passover and really liked the flour combo but it’s really expensive. It’s almond flour, coconut flour and arrowroot flour, in that order. 
I was wondering if anyone had a copycat recipe for the mixture. Looked under Paleo recipes and they used more arrowroot that coconut, so what I saw was clearly different. 
 

Alex

Alex

Posted
Posted

I couldn't find one, either. And yes, it's very expensive for what it is, so I hope someone is able to provide the exact proportions for you. The company is based in Monsey, NY, so it's undoubtedly owned and run by members of the Hasidic community there—which, in my opinion, accounts for the ridiculous price ($13/lb from Amazon).

  • Confused 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

pastrygirl

pastrygirl

Posted
Posted

Depending on what their 1/4 cup serving size weighs you could sort of reverse engineer it.  I'm guessing 30 grams.

 

Arrowroot is almost all carbs so there can't be much of that.  I'd try something like 45% by weight almond, 40% coconut, 15% arrowroot.

m61376

m61376

Posted
  • Topic Starter
Posted
8 hours ago, pastrygirl said:
8 hours ago, pastrygirl said:

Depending on what their 1/4 cup serving size weighs you could sort of reverse engineer it.  I'm guessing 30 grams.

 

Arrowroot is almost all carbs so there can't be much of that.  I'd try something like 45% by weight almond, 40% coconut, 15% arrowroot.

Pretty impressive guess. Yeah, it’s a quarter of a cup serving size and based on the number of servings and total weight, 31.28 g serving size. 
have you ever tried a similar combination?

pastrygirl

pastrygirl

Posted
Posted
2 hours ago, m61376 said:

have you ever tried a similar combination?

I have not.

 

I've had good results with Steve's GF Cake flour, which is a blend of rice, potato, and tapioca but still expensive (can't ever find free shipping) and not kosher for Passover.

 Share
Go to topic listing
×
×
  • Create New...