Hmm … I already posted Easter linner here, but maybe you’d be interested in breakfast, too ?
I picked up fresh croissants from the only decent bakery open on Easter Sunday some 10 km away from our home. They came fresh out of the oven …
The full monty:
And at least my favorite: the cold cuts …
An oddity: Easter Brötchen with carrot inside …
The mona or Easter bread. A brioche dough with an hard boiled egg. Perfect with Nutella !
And just in case you were wondering about the rabbits: the big one is callled Mr. Brownie and turned 20 years this Easter. My mom sent it to my then girlfriend (now wife) on our first Easter living in Japan 2004. The little one is called Hasi and belongs to our little one. We bought it 2 years before he was born, and gave it to him upon his birth (his second picture ever is with Hasi). They celebrated Mr. Brownies birthday together …
