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TdeV

TdeV


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Hi @Shel_B, nice to see you back here. @blue_dolphin has a chart of appropriate cooking times for Rancho Gordo beans in the Instant Pot. From her notes, chickpea (garbanzo) needs 10-14 minutes soaked or 32-35 unsoaked.

 

I eat a lot of Rancho Gordo beans of all varieties and, because I want slightly chewy beans (underdone), I have taken to always soaking the beans for 6 hours (or overnight) and not pressure cooking them. I use the slow cook option, medium heat, for a few hours. If we're approaching dinner hour and the beans aren't done yet, I raise the slow cooker temp to high heat for a while.

 

 

 

TdeV

TdeV

Hi @Shel_B, nice to see you back here. @blue_dolphin has a chart of appropriate cooking times for Rancho Gordo beans in the Instant Pot. From her notes, chickpea (garbanzon) needs 10-14 minutes soaked or 32-35 unsoaked.

 

I eat a lot of Rancho Gordo beans of all varieties and, because I want slightly chewy beans (underdone), I have taken to always soaking the beans for 6 hours (or overnight) and not pressure cooking them. I use the slow cook option, medium heat, for a few hours. If we're approaching dinner hour and the beans aren't done yet, I raise the slow cooker temp to high heat for a while.

 

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