Finally , some unpacking done:
having a back issue , I realized I should drag the box into the kitchen , turn it on its side , slide out the unit ...
then pray a lot : got it on the counter :
there might be a problem w the side racks , as the top shelf it tight. Called GE : they are sending out another set.
it too quite some time , as GE's computer wants to to go on line , etc. got through their may repetitive promps
w no Beverage assistants. One you get someone , they are very helpful .
first up will be a thawed Fz whole turkey breast , worked over to fit :
these are the same as the ShadyBrookFarm versions. 7.5 - 8.0 lbs , @ $ 0.99//lb.
I have 6 .
The back will be cut off , and probably the whole breast will be split in two to fit.
I might be able to get the two split breast on one rack , we sill see. the back might go in the bottom
rack , and cooked along w the BR , and then iPot'd , along w the smoked carcass for Smokes Turkey stock.
looking forward to using the oven. Ill go the lowest temp : 150 F I think , until the Br registers 140 F or so.
remember , I paid ~ 425 ( via my contractor , at Lowes , not $ 1,000 K )
if your stock ' Puts' have done well ' recently ' do to ..... , go for the 1 K.
