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something Ive noted
after viewing the RB vid above :
did they really need to reverse sear the RB for 10 minutes ?
it looked fine before
and the cooking was uneven: one end was medium rare
and the other was well.
in the turkey video
https://www.youtube.com/watch?v=W53rsHKSVw8&list=PLSb0TS3jSjEYTfniGFkPPDtmqnQ3Pk7Jx&index=1
it was mentioned that one end ( back ? ) of the unit is
hotter than the other ( front ? )
so for something expensive like RB
turn the roast 1/2 way through ?
something Ive noted
after viewing the RB vid above :
did they really need to reverse sear the RB for 10 minutes ?
it looked fine before
and the cooking was uneven: one end was medium rare
and the other was well.
in the turkey video it was mentioned that one end ( back ? ) of the unit is
hotter than the other ( front ? )
so for something expensive like RB
turn the roast 1/2 way through ?
By Shalmanese,
