Keema matar with ground lamb, star anise, black peppercorns, onion, garlic, ginger, crushed tomato, cayenne, turmeric, garam masala, lime juice, and cilantro. Haven't made this version for a while but I like the mix of flavors. Used the last of the Costco ground lamb so we should be done with keema for a while.
Stir-fried broccolini and shiitake mushrooms with oyster sauce, soy sauce, rice wine, a little sugar, and sesame oil. Great ratio of flavor to effort. 🙂