I had no firm plans for an evening meal tonight so went rummaging through the freezer this morning and found a portion of Ragu I made a few weeks ago.
Dropped into the local supermarket, picked up some fresh lasagne sheets, knocked up a quick béchamel and dinner tonight was Lasagne.
Here it is prepped for the oven
And here it is after 50 minutes in a fan oven at 180C.
Quite light for a lasagna but I try to make it more in the Italian style, with less sauce and more pasta. This one had five layers of lasagna with a thin spread of Ragu and béchamel and a sprinkle of Parmesan between each layer of pasta.
