I have been working on this dish : Sardines w spinach salad topping lets call it
on this version I added TJ's balsamic glaze on the tomatoes . the bottle was right in front of me
this didn't work . the glaze is tart , which alone might have worked , but also sweet. sweet didn't wowrk
this is the current spinach concoction : thinly sliced spinach , kimchi , saurkraut , green windows onion and red onion.
w some mayo to make it creamy . Ive been adding more of this lately , on top of the canned TJ's sardines
campari tomatoes on the side w
mini shredded wheat . Ive been using more of this also . and I started to re-shread the S.W.
as there wasn't enough auto re-shredded on the bottom of the bag . realized didn't have to be completely shredded.
nice dish cold. tomatoes are room temp. the rest cold from the refrigerator , including the plate.
