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Had to be done - I could feel it coming.
🦌 驴肉夹馍 (lǘ ròu jiā mó), Donkey roujiamo!
This is probably the best jiamo I've ever eaten and I've llterally eaten thousands. The only change I made from my regular beef jiamo recipe, apart from the choice of meat, was to omit the cumin. I didn't think it would do much for the delicate sweetness of the donkey meat and I wanted the meat to shine. It was incandescent!
The next few were just as good.
Had to be done - I could feel it coming.
🦌 驴肉夹馍 (lǘ ròu jiā mó), Donkey roujiamo!
This is probably the best jiamo I've ever eaten and I've llterally eaten thousands. The only change I made from my regular beef jiamo recipe, apart from the choice of meat, was to omit the cumin. I didn;t thing it would do much for the delicate sweetness of the donkey meat and I wanted the meat to shine. It was incandescent!
The next few were just as good.
