Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Pork tenderloin cubed and marinated in olive oil, lemon juice, crushed coriander seeds, garlic, chilli and salt. Stir fried with button mushrooms . I served it (to myself) with some wholewheat pita bread that I bought. They were terrible. Dry and tasteless and didn't form pockets. They weren't pita at all, just stale flat bread. Lesson learnt.
Didn't stop dinner being enjoyable, though.
Pork tenderloin cubed and marinated in olive oil, lemon juice, crushed coriander seeds, garlic, chilli and salt. Stir fried with button mushrooms . I served it (to myself) with some pita bread that I bought. They were terrible. Dry and tasteless and didn't form pockets. They weren't pita at all, just stale flat bread. Lesson learnt.
Didn't stop dinner being enjoyable, though.
Pork tenderloin cubed and marinated in olive oil, lemon juice, crushed coriander seeds, garlic, chilli and salt. Stir fried with button mushrooms . I served it (to myself) with some pita bread that I bought. They were terrivle. Dry and tasteless and didn't form pockets. They weren't pita at all, just stale flat bread. Lesson learnt.
Didn't stop dinner being enjoyable, though.
By BeeZee,
By Shelby,
