Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

13 hours ago, C. sapidus said:

Caramel pork

That sounds delicious. I Googled it and recipes that I found that they called for coconut water. Do you have a link to the recipe you use or can at least explain how you do it. Thank you

13 hours ago, C. sapidus said:

Caramel pork

That sounds delicious. I Googled it and the recipe that I found called for coconut water. Do you have a link to the recipe you use or can at least explain how you do it. Thank you

×
×
  • Create New...