We‘ve spend the sunny Saturday in the nearby town of Strasbourg, just across the border. Haven’t been there for a while …
Brought back a lot of food, including some stuff for tonight’s BBQ …
Soooo, we had: lamb, some Merguez, some sausages with herbs & garlic, some saucisse de Toulouse and a kind veal & milk sausage, that was sinply excellent …
Plus a horse rumpsteak and a marinated rabbit skewer …
To match the French theme, a very garlicky potato grstin instead of Kartoffelsalat …
And - because it’s the season - Spargel en papilotte 🤗
All accompanied and finished with a sweet white wine from the Jura …
No complaints 🥳
