Stacked green chile smoked pork enchiladas. My New Mexico cookbook assured me that sour cream and black olives are an acceptable alternative to a fried egg, which is what I’ve usually seen. I got a tortilla press for Christmas and made tortillas thinking I’d make my normal rolled enchiladas but these little guys seemed to want to be stacked. As you can see, I had a bit of sliding so I’ll be more careful putting them under the broiler next time! My cookbook said to put the lettuce in a wreath but had to settle for a crescent.
