Well, this didn't go to plan. It was meant to be finished with the coriander leaf and Chinese chives I 'definitely' had in the fridge but didn't.
Despite the supermarket and the wet market I visited today between them having 18 different types of mushroom, I picked the plain old white buttons. Hey, they're exotic round here!
Anyway I stir fried them with shrimp (bought live and wriggling), garlic, ginger, fish sauce, Shaoxing and S: 辣豆瓣酱; T 辣豆瓣醬 (là dòu bàn jiàng), Spicy Sichuan fava bean sauce.
The shrimp shells and heads are in the freezer for stock sometime later.
