So many delicious dishes… what wonderful food is being cooked and eaten.
Our dinner was home breaded ‘squid’ strips bought very fresh from the fisherman source, so very tender. These were on top of zucchini, onion, fennel and garlic with a little wheat pasta ‘Gnocchietti’ imported from Italy.
This dessert was from the previous night’s dinner and which got me into trouble trying to add the photo via an edit in a previous post.
Anyway, berries have been great this year and good prices. This is the serving bowl not just my bowl, although I am tempted to eat the lot.
