Champagne Vinegar, Yukon Gold Potato Salad
This is a very simple, easy, and quick to make potato salad.
Just mix some Champagne vinegar with a bit of oil and Dijon mustard and pour it over some hot, dried boiled potatoes over which some salt and pepper has been sprinkled. Slice up some green onions, maybe finely dice a bit of shallot, or add some herbs (tarragon?), let the dressing absorb into the potatoes and you're ready to boogie. Fingerling potatoes are good, too, Russets, IMO, not a favorite for this. Made this in 13 minutes at a friend's place today. Had a Costco dinner frank on a bun along with. Just like a little picnic ... Ø ants.
The pic below was copied from the recipe in my files.