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Red curry bay scallops with French beans and roasted chile Poblano. Pureed red curry paste with garlic, ginger, shallots, and jalapenos. Seared the scallops and green beans, fried the paste with cayenne, white pepper, and turmeric, added coconut milk, and then adjusted to taste with tamarind, palm sugar, and fish sauce. Fresh Thai basil or cilantro would have been nice additions, if we had any.
With a houseful of mild eaters at the moment, I needed a spicy Thai curry fix. 
Red curry bay scallops with French beans and roasted chile Poblano. Pureed red curry paste with garlic, ginger, shallots, and jalapenos. Seared the scallops and green beans, fried the paste, added coconut milk, and then adjusted to taste with tamarind, palm sugar, and fish sauce. Fresh Thai basil or cilantro would have been nice additions, if we had any.
With a houseful of mild eaters at the moment, I needed a spicy Thai curry fix.
