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OlyveOyl

OlyveOyl

@Smithy The crust is more like a pâte  brisée, 125g pastry flour, 63 g butter, “ some grated Asiago cheese”, fresh herbs, a tablespoon-ish of tomato paste and harissa, 2-3 T sour cream, salt, a little sugar.  Not sure a puff pastry crust would work well with this type of tart, but perhaps the phyllo could work ..worth a try!

OlyveOyl

OlyveOyl

@Smithy The crust is more like a pâte  brisée, 125g pastry flour, 63 g butter, “ some grated Asiago cheese”, fresh herbs, a tablespoon-ish of tomato paste and harissa, 2-3 T sour cream, salt, a little sugar.  Not sure a puff pastry crust would work well with this type of tart.

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