Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
This is from last Sunday, part of a great weekend. Lunch was at my sister's place with about a dozen family.
The famous mutton biryani!
With its accompanying boiled egg, mango kaddumanga pickle, an unusual apple kaddumanga pickle prepared the same way, and a nice crisp Chardonnay. Scorching English summer's day at about 28 degrees C. Perfect.
( NB Healthy mutton to rice ratio)
This is from last Sunday, part of a great weekend. Lunch was at my sister's place with about a dozen family.
The famous mutton biryani!
With its accompanying boiled egg, mango kaddumanga pickle, an unusual apple kaddumanga pickle prepared the same way, and a nice crisp Chardonnay. Scorching English summer's day at about 28 degrees C. Perfect.
By BeeZee,
