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Duck + Lamb Kefta Tagine from The New Mediterranean Table by Sam Wadi. I've posted about this before
I discovered local lamp producer and have made quite a few meatballs out of lamb. So turns out the texture of duck is not the same as lamb...
so about 8oz of Duck + 16 oz of Lamb = 2nd+ time we had this.
Sauce is still amazing. Tomato, Egg, Urfa Biber Harissa, Preserved Lemon.
Now with lamb - one of my favorite recipes.
Duck + Lamb Kefta Tagine from The New Mediterranean Table by Sam Wadi. I've posted about this before
I discovered local lamp producer and have made quite a few meatballs out of lamb. So turns out the texture of duck is no the same as lamb...
so about 8oz of Duck + 16 oz of Lamb = 2nd+ time we had this.
Sauce is still amazing. Tomato, Egg, Urfa Biber Harissa, Preserved Lemon.
Now with lamb - one of my favorite recipes.
