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Between yesterday and today I made pork stock. About 6 pounds of pork ribs with 2 pounds of feet yielded 6 quarts of intensely gelatinous stock, so much that the ladel just sits right on top when cold
One of the primary uses for it was lunch today,
Ayam buah keluak - chicken in black nut curry, one of our favorite Singapore Nyonya dishes.
Between yesterday and today I made pork stock. About 6 pounds of pork ribs with 2 pounds of feet yielded 6 quarts of intensely gelatinous stock, so much that the label just sits right on top when cold
One of the primary uses for it was lunch today,
Ayam buah keluak - chicken in black nut curry, one of our favorite Singapore Nyonya dishes.
