Yesterday, I made the Orecchiette with Asparagus + Feta from Nik Sharma's Veg-Table.
He blitzes some feta, hot pasta water and turmeric in the blender. Once it's added to the pasta, it turns in to a light but creamy sauce that makes for a very pretty and sunny plate of pasta.
Sadly, I did not like it one bit. Well, the asparagus was good. I think the tomatoes, dill, turmeric and preserved lemon were fighting each other in some way. At least 2 of them should be kicked out of the dish for not getting along. And, if I'm adding feta to my pasta, I'd prefer tangy crumbles rather than having it liquified.
