I call this thing the "fridge cleanup pie". Effectively got rid of:
- some hen meat from stock making (still had some flavour)
- a bit of pork belly
- a can of tomatoes
- 3 slices of cheddar
- 2 potatoes
- some baked and pickled paprika
The filling itself was a tad too fat, but it reminded me of rillettes - because that's what it ended up being, but with tomatoes and paprika. Wish I had some crisp salad to lighten it but I am happy I got the fridge cleared out. I'd probably cut the pork out, it took the hen meat over totally, still got tons to learn. Wish I crisped up the potatoes some more; they were soft and tender instead.
Where do you people learn to photograph food by the way?
