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  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Welcome, Henry! Tell us a bit more about yourself: what's your background, what are your cooking (or eating) interests? What did you have for dinner tonight? 


If you have questions about how to use the forums software, or where to post, feel free to ask a host (I am one). It's a pretty friendly place, with lots of good culinary ideas and, if you're the type to try out new gadgets, lots of enabler. 🙂


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Thank you for welcoming me. And I'm looking forward to embarking on this delectable journey with each one of you! I'm excited to be a part of this wonderful forum and connect with like-minded individuals who share a passion for all things culinary.   Bon appétit

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