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Posted

Just a few days.

 

Mulate's cajun place. Perhaps a little touristy.

 

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Worcestershire-ish shrimp and grits...just OK

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Crab beignets with remoulade

 

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  • Like 10
Posted

Galliano. A more upscale place, but still a "joint"

 

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"Cajun Wellington" Sausage and beef in there

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Double pork chop stuffed with cajun sausage. Perfectly pink and tender. I was amazed.  Great onion rings and grits

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  • Like 8
  • Delicious 1
Posted

Restaurant August. A John Besh place I visit whenever I'm around. Seriously good.

 

It was dim. Apologies for exposure and focus

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An undescribed amuse. Foam/custard. Savory

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Torchon of foie with  strawberry

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Gnocchi with truffles

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Duck three ways

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  • Like 8
  • Delicious 3
Posted
1 hour ago, heidih said:

Any restaurant plans that excite you?

August. Top notch place

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