What to make with pumpkin/sweet potato/butternut squash purees?

[kayb]

FBest I recall, I reduced the liquid by about 3/4 of a cup. I was just kind of winging it.

[Mjx]

I often add winter squash or sweet potato puree to tomato-based dishes, especially when I'm using traditional Mexican herbs and spices. It adds an earthiness that I really like.