3 hours ago, kostbill said:Is it the small layer between the meat and the skin?
I like that you spooned the sauce like in the photo!
Is the sauce the same? Was it good? It is mostly fat, so it should be good.
Yes, it’s the thin layer on top of the breast meat. I can see it because I know where to look, but doesn’t pop in the photo as well. Like I said, I should have done more mousse. It was absolutely there and you could
tell while eating it, but for the picture it wasn’t great.
The sauce is actually ChefSteps Jus Gras. I made their herb oil and then emulsified it into my turkey stock. Was fantastic.
