Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Greetings from Texas!


multimatumc

Recommended Posts

Hello and welcome! What's your method for cauliflower steaks? What did you have for dinner tonight?

 

I adore Texas 'cue and can be counted on to eat a LOT of it in the right places. On the other hand, the Gulf Coast has always been a great source of shrimp, oysters and fish. Are you anywhere near there?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...