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Duvel

Duvel

3 hours ago, Smithy said:

 

I"m not sure I've ever seen wine in cans. Is this common in Germany?


For new wine in the region it is. They basically have a tap in their fermentation tanks and you bring (or buy) a small canister (a can ?) of 2-5 L and get your fill. Your choice: red or white, young or more alcoholic, always with suspended yeast and very much alive. The effect on your digestion system could be described as if the Khmer Rouge invaded your lower intestines. But boy (or girl, or any other gender) - it is delicious 🤗

 

IMG_1140.thumb.jpeg.51f298592f0cbb7d4a016f3b3e9ed044.jpeg
 

 

Duvel

Duvel

29 minutes ago, Smithy said:

 

I"m not sure I've ever seen wine in cans. Is this common in Germany?


For new wine in the region it is. They basically have a tap in their fermentation tanks and you bring (or buy) a small canister (a can ?) of 2-5 L and get your fill. Your choice: red or white, young or more alcoholic, always with suspended yeast and very much alive. The effect on your digestion could he described as if the Khmer Rouge invaded your lower intestines. But boy (or girl, or any other gender) - it is delicious 🤗

 

IMG_1140.thumb.jpeg.51f298592f0cbb7d4a016f3b3e9ed044.jpeg

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