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I rarely make quesadillas so perhaps that is why these were wildly overstuffed. Quite delicious, though. Frying the fillings in chorizo grease probably didn't hurt. Well, except for my coronary arteries.
Fillings: chorizo, shrimp, and sauteed shishito and serrano chiles, shallot, and garlic. Feta cheese, cilantro, and raw shallots not pictured.
I doubt shishitos are traditional but we had leftovers . . .
I rarely make quesadillas so perhaps that is why these were wildly overstuffed. Quite delicious, though. Frying the fillings in chorizo grease probably didn't hurt. Well, except for my coronary arteries.
Fillings: chorizo, shrimp, feta cheese, cilantro, raw shallots, and a mix of sauteed shishito and serrano chiles, shallot, and garlic. I doubt shishitos are traditional but we had leftovers . . .
