A pale comparison to @gulfporter's delicious-looking shrimp burgers....Shrimp on Toast with Capers, Dill and Chervil from Getaway.
This week, my local fish share offered an option of little Oregon Bay shrimp and with this recipe and one for Potted Shrimp also from this book in mind, I decided to get them. This recipe dresses the shrimp with sour cream and crème fraîche with lemon zest, lots of dill and chervil. No chervil so I used a mix of parsley, cilantro and basil, plus plenty of dill. I added a squeeze of lemon juice, as I do. I think I'd prefer this as a dip with chips or crackers. I was a bit overly enthusiastic grilling the bread but the shrimp and herb flavors are delicate enough that I don't think they're enhanced by any sort of char.
