Whitefish, Tomato, Zucchini + Chickpea Stew w/Mint Almond Relish from Grist. I suspect the author had smaller freshwater fish in mind but I used some of the Pacific white seabass that I got in my fish share this week.
This was surprisingly good. The vegetable stew is seasoned with ras el hanout, lots of onions and garlic and is quite good on its own, although plopping a big piece of fish on the bowl seemed a bit incongruous to me at first. The mint almond relish includes lots of lemon zest and juice along with shallot, toasted almonds, parsley and mint. It brightens everything up and really knits the dish together.
