We have very fast-changing and unpredictable weather the last couple of weeks. My mode of transport is my bicycle so I'm highly weather dependent thus meals have been simple, eating from the freezer and cupboards.
Strained yoghurt for spreading on sourdough bread, then other things go on top.
Like this. Orange bits are trout roe.
Breads, shrimp shell broth and horseradish cream.
Another meal...
Pork mince with lemongrass, shrimp paste, fish sauce.
Another pork mince version with salted black beans, ginger, soy sauce, black vinegar.
Merlot from Chile
Bergamot lemons/oranges. I have made marmalade with half. So. very. intense. Surely these are not for everyone.
Stormy spring weather today but we have been having lots of rain, hail, sleet, snow, and some sun as well. First to bloom (in my garden), basking in the sun, my poor old bay laurel , cold spring, the garden fluffball.
