Following through on my Kimchi Western sandwich.
Sautéed onions and chopped country ham, added chopped kimchi and the eggs. On toasted sourdough with avocado and some melty cheese on top. A bit messy due to pan and bread being of different sizes so the kimchi egg pancake got cut, folded and piled on to fit.
Weird lighting on the toast. It was nicely browned.
Edited to add that it was good. I'd make it again with better coordination between pan and bread size/shape.