44 minutes ago, blue_dolphin said:2 T Amá spice mix
The recipe sounds great to me but I do have a question. Do the spices that follow the mix of peppers go into the spice mix or go into the chorizo? For anyone wanting to make their own chorizo, if you find a recipe that does not have the vinegar, pass. I usually freeze the extra raw in 3 oz portions. Then I can add it in however I like. The little snack size bags are great for this.
I don't have access to all the dried chili peppers but I do have a big supply of New Mexico ground pepper. I usually just use that.
