Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Zucchini con Queso y Salsa Roja from Asada
The zuke guts get sautéed with onion and garlic then mixed with panko and an egg before filling the par-boiled scooped-out shells. They are supposed to be cooked on a grill but these just went into the CSO on a pizza screen so they got cooked from both sides. The salsa is simple, tangy and fresh tasting.
I must add that it
4 hours ago, C. sapidus said:Would have been better with chorizo, but so would most things.
Zucchini con Queso y Salsa Rosa from Asada
The zuke guts get sautéed with onion and garlic then mixed with panko and an egg before filling the par-boiled scooped-out shells. They are supposed to be cooked on a grill but these just went into the CSO on a pizza screen so they got cooked from both sides. The salsa is simple, tangy and fresh tasting.
I must add that it
4 hours ago, C. sapidus said:Would have been better with chorizo, but so would most things.
