TJ's Délice de Bourgogne triple cream ripened cheese & blackberries with chili sauce on rye from Prue Leith's Bliss on Toast.
The recipe calls for sweet chili sauce. I used sriracha. Sambal oelek might have been better but I'm out.
Edited to add that this needs a super flavorful, sweet and tangy fruit to stand up to the rich cheese and spicy chili sauce. These blackberries were only so-so.