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Breakfast leftovers from the family "Easter" get-together. Mrs. C brined and roasted a capon, and also and baked steelhead in a maple-soy-ginger glaze. I cooked green rice with roasted Poblanos, cilantro, and flat-leaf parsley.
I also cooked Marcella Hazan's delicious braised carrots with Parmesan cheese, and a simple green bean salad with olive oil and lemon. Sadly, neither survived the meal.
Breakfast leftovers from the family "Easter" get-together. Mrs. C roasted a capon and baked steelhead in a maple-soy-ginger glaze. I cooked green rice with roasted Poblanos, cilantro, and flat-leaf parsley.
I also cooked Marcella Hazan's delicious braised carrots with Parmesan cheese, and a simple green bean salad with olive oil and lemon. Sadly, neither survived the meal.
