Charred green beans with black beans, peppers, red onion and roasted corn from Ruffage, dressed with Red Weapons instead of the chili oil from the book.
As I was putting the veg on the plate, I occurred to me that it would be nice with some cornbread so I made a 1/3 scale batch of the all-corn cornbread from Grist in a 6.5" skillet. All-corn meaning no wheat flour, just cornmeal.
I failed to follow the directions properly so I can't comment on the recipe but, split and buttered, it was just what I wanted. As you can see, I ate half of it 🙃
