Fettuccini Al'dolphin with various veg
Based on a recipe in Molly Katzen's Enchanted Broccoli Forest for Pasta with Marinated Artichokes which starts with onions sautéed in the marinade drained from the artichokes. I added mushrooms, broccolini, green beans and orange bell pepper. And, of course, the artichokes. The onions and mushrooms absolutely benefit by being cooked in that marinade.