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Strawberry icebox cake


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450g (a pound) of ripe strawberries

up to 4 tsp sugar if needed


250ml whipping cream

8 tsp sugar

250ml fromage blanc (you can substitute with ricotta or lean cream cheese)

1 tsp vanilla extract


Vanilla biscuits - I use petit beurre busicuits, but anything similar works 


50g white chocolate


Blend the berries, add sugar if they are not quite sweet.

Whip the cream with the sugar and mix with the cheese, mix in about 6 tablespoons of strawberries.


Dip biscuits in the blended strawberry and line a pan.

Apply half of the cream mixture.

Lay another layer of dipped biscuits.

Put remaining cream, and third layer of dipped biscuits.

Melt white chocolate and mix with remaining strawberry puree.

Spread on top of the cake.

Chill overnight.



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~ Shai N.

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