Our son arrives soon bringing with him a new hibachi. He's never cooked on a hibachi before. We've never done it either. He's asked that we buy the charcoal.
But the question is: what kind of charcoal should we buy? Thanks.
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Our son arrives soon bringing with him a new hibachi. He's never cooked on a hibachi before. We've never done it either. He's asked that we buy the charcoal.
But the question is: what kind of charcoal should we buy?
