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39 minutes ago, Baron d'Apcher said:Headcheese qualifies as a terrine. The parts of the head are cooked first, diced up and then put in a mold with some very gelatinous juices which makes it nice and firm.
So like this gorgeous headcheese that looks like staned glass I posted long ago (upper right)
36 minutes ago, Baron d'Apcher said:Headcheese qualifies as a terrine. The parts of the head are cooked first, diced up and then put in a mold with some very gelatinous juices which makes it nice and firm.
So like this gorgeous headcheese that looks like staned glass I osted long ago (upper right)
By David Ross,
